We are pleased to announce the release of tickets for the Chef Demonstrations on Sunday 24 May; part of the Wigtown & Bladnoch Food Festival.

Throughout the day four talented chefs will each spend around one hour creating mouthwatering recipes, using a variety of ingredients available from the Food Festival.  These recipes will also feature in a book to accompany the event.


The line up for the day is:

10:30am -- Maria Salzmann

12:00pm -- Deborah Firth

1:30pm -- Mark Greenaway

3:00pm -- Helen Bysouth


A brief biography of each chef is available here.

Tickets are prices at £4 per demo, or £12 for all four, and can be purchased from 'The Box of Frogs' in Wigtown or online from TicketSource.

The events will be very popular and space is limited, so please book your tickets early to avoid disappointment.

Have you booked your tickets for our Cheese & Ale tasting on Saturday?